Pat Conover: Sharing the Journey
Pat's Yellow Lentil Soup

Pakistan by babasteve

I make my soups in a crock pot slow cooker and cook them overnight.

I start off with yellow lentils and water in the crock pot and set it on high.


One large can of whole tomatoes.
One package of frozen soup vegetables.
One large onion sliced up.
Curry powder.
Garlic powder.

I am careful not to over season at the beginning. I adjust the seasoning in the morning to taste and the let it cook on low until a half hour before serving. Then I turn it up to high.

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